Morocco is now as close as your kitchen.
Estimated delivery Apr 29 - May 3
A spicy, robust blend of warm and complex flavors, the Taste of Morocco brings the flavors of the tagine to your kitchen. Use liberally to impart authentic, rich flavor to meats like chicken, beef, lamb and pork, or breath life in classics like hummus, couscous, lentils and bean dishes. Taste of Morocco is also wonderful as a marinade or sauce: combine a generous helping with a cup of sour cream, coconut cream, cream cheese, or mayo for an instant dipping sauce.
Ginger, Basil, Red Pepper, Cumin, Cardamom, Black Pepper, Garlic, Sugar, Onion, Red Bell Peppers, Cilantro, Turmeric Extract and Garlic Oil.
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